Soup recipes and how-tos from Food52

Soup

Gazpacho

Soup Is the Perfect Summer Food (Seriously!). Here Are 23 Reasons Why.

It doesn't have to be cold out to enjoy a bowl of cozy comfort.

Latest

Passover

Untraditional Matzo Balls for an Untraditional Passover

From chicken-stuffed to pan-crisped, these matzo balls are ready to become your new favorites.

Pantry

17 Simple Yet Satisfying Soup Recipes to Simmer All Day at Home

Comforting soups to make while in quarantine.

Slow Cook

16 Vegan Slow-Cooker Recipes for Plant-Based Comfort

You can set and forget these hearty meals—then come back later to enjoy them thoroughly.

Weeknight Cooking

A Spicy, Hearty Soup You Can Make in 15 Minutes Flat

This week's Big Little Recipe is inspired by pasta e ceci—with a couple ingredient swaps along the way.

by: Emma Laperruque|March 10, 2020

Chicken

A Garlicky, Gingery Chicken Soup for the Solo Soul

Table for One columnist Eric Kim makes a case for the Cornish game hen, an oft forgotten supermarket poultry.

by: Eric Kim|February 21, 2020

Big Little Recipes

This 3-Ingredient Creamy Mushroom Soup Is Umami in a Bowl

We're going back to basics with the newest Big Little Recipe.

by: Emma Laperruque|February 4, 2020

Winter

30-Minute, Big-Flavor Soups That'll Help You Beat the Cold Snap

These three simple, satisfying recipes will nourish you all winter long—and then some.

by: Meike Peters | eat in my kitchen|December 11, 2019

Caribbean

Butternut Squash Soup With a Hint of My Caribbean Home

The fall favorite gets a Trinidadian upgrade, thanks to a lick of coconut milk, rum, and caramelized shrimp stock.

by: Brigid Ransome Washington|November 14, 2019

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Fall

16 Cozy Fall Soups to Simmer & Slurp This Season

Comfort in a bowl.

by: Erin Alexander|October 21, 2019

French

How to Make a Roux Perfectly, Every Single Time

Thick and creamy sauces, right this way!

by: Amelia Vottero|October 8, 2019

Polish

The Healing Powers of Antoni's Hearty Polish Soup

Tangy and fortifying, zurek starts with a fermented sour rye soup starter called zakwas. Though you can buy it at Polish markets, it takes just a few minutes to mix it up yourself.

by: Antoni Porowski|September 10, 2019

Thanksgiving

The Genius Vegan Trick for Turning Vegetables Into a Heavy Cream Substitute

A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.

by: Kristen Miglore|August 19, 2019

Stock

How to Make Vegetable Stock Without a Recipe

Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps you have on hand—or the cheapest produce at the market.

by: Marian Bull|August 17, 2019

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