New & NowCommunity
Preview of Next Week's Theme
by Food52
• July 16, 2010
• 15 Comments
Starting Sunday at midnight, you can start submitting entries for Your Best Beef Burgers.
Comments (15)
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Just in time , I can t make a burger to save my life.
yum!
pierino is a trusted source on General Cooking and Tough Love.
First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?
Merrill is a co-founder of Food52.
As long as they're beef and would be considered a burger, you're good to go.
Have an eternal love affair with burgers!
Q: Are these burgers required to be all-beef patties?
Amanda is a co-founder of Food52.
Predominantly, yes.
Amanda is a co-founder of Food52.
Or maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?
Other meats.
Amanda is a co-founder of Food52.
Yes, you can add other meats, but it should be predominantly beef.
Me, too! Exciting!
Amanda is a co-founder of Food52.
We look forward to your entry!
I think I'll be entering for the first time this week! Eee!
Amanda is a co-founder of Food52.
Great -- join the party!
Ooh!
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