by Food52
• July 16, 2010
• 15 Comments
Starting Sunday at midnight, you can start submitting entries for Your Best Beef Burgers.
We love cooking, and we hope you'll hang out with us at Food52!
We're looking at you, Memorial Day
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Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Comments (15)
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almost 7 years ago kennyg
Just in time , I can t make a burger to save my life.
almost 7 years ago bergamotdreams
yum!
almost 7 years ago pierino
pierino is a trusted source on General Cooking and Tough Love.
First, I'm glad we won't be suffering through turkey burgers and salmon burgers. BUT does the beef necessarily have to be ground?? Or may we mess around with it in other ways as the French would?
almost 7 years ago Merrill Stubbs
Merrill is a co-founder of Food52.
As long as they're beef and would be considered a burger, you're good to go.
almost 7 years ago Jewels
Have an eternal love affair with burgers!
almost 7 years ago mrslarkin
Q: Are these burgers required to be all-beef patties?
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Predominantly, yes.
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Or maybe I didn't understand your question -- are you asking if you can add other meats or other flavors?
almost 7 years ago mrslarkin
Other meats.
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Yes, you can add other meats, but it should be predominantly beef.
almost 7 years ago Serene
Me, too! Exciting!
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
We look forward to your entry!
almost 7 years ago Kaitlin With Honey
I think I'll be entering for the first time this week! Eee!
almost 7 years ago Amanda Hesser
Amanda is a co-founder of Food52.
Great -- join the party!
almost 7 years ago Serene
Ooh!
Showing 15 out of 15 comments