We're all about collections over at Provisions -- so following that lead, we'll be making recipe collections to go alongside those that are in Provisions. Because recipes want to be together, too.
??Today: Practice your French and Italian -- we're taking lessons in European pastry.
Flaky croissants and delicate macarons are the stuff of our dessert dreams. Europe seems to have cornered the market on incredibly intricate pastries, from tortes to tiramisu. But you shouldn't have to buy a plane ticket to Paris to experience haute pastry. All you need is patience, practice, and a few good provisions.
Make sure you have the right bowls and molds, and start with a good recipe. We've collected some favorites that yield gorgeous confections, no matter your skill level.
See what other Food52 readers are saying.