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Pastry
I Tried NYC’s New Cinnamon Roll Bakery (Yes, That’s a Thing)
Snack Shop

I Tried NYC’s New Cinnamon Roll Bakery (Yes, That’s a Thing)

And which flavor (of 10!) that I loved the most.

Latest
Cookbooks

How a Formula 1 Engineer Created One of the World’s Most Coveted Pastries

Plus, a recipe from Kate Reid‘s new cookbook.

Bake

How to Make Swirly, Flaky Sfogliatelle

A step-by-step guide to the mesmerizing Italian pastry.

Almond

How to Make Almond Paste From Scratch

For your rainbow cookies and frangipane galettes.

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How to Make Sausage Rolls Like You’re on ‘The Great British Bake Off’
Pop Culture

How to Make Sausage Rolls Like You’re on ‘The Great British Bake ...

This week’s technical challenge had an added twist: they had to be vegan.

by:  Kelly Vaughan
November 12, 2021
How to Make Donuts From Scratch (Like You Know What You're Doing)
Bake

How to Make Donuts From Scratch (Like You Know What You're Doing)

Baking expert Erin McDowell shows us how it's done.

by:  Erin Jeanne McDowell
May  7, 2021
How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)
Bake It Up a Notch

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream...

Six ingredients, a fancy French name, and the promise of great pastries.

by:  Erin Jeanne McDowell
February 12, 2021
The Storage Hack That Leads to Flakier Pastries
Change the Way You Bake

The Storage Hack That Leads to Flakier Pastries

Better baked goods with no extra work—just store your flour in a different place.

by:  Emma Laperruque
January 18, 2021
A Savory-Sweet Pastry Project to Tackle on a Snow Day
Cookbooks

A Savory-Sweet Pastry Project to Tackle on a Snow Day

Melissa Weller’s new cookbook ‘A Good Bake’ helps everyone become a baking whiz.

by:  Rebecca Firkser
December 16, 2020
The Kimchi-Cheddar Croissant I Can't Stop Dreaming About
Travel

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

by:  Madison Wilson
September 22, 2020
How to Repurpose Leftovers, According to a Professional Baker
Books

How to Repurpose Leftovers, According to a Professional Baker

Armed with Ansel's pastry building blocks, everyone (yes, you!) can bake everything.

by:  Coral Lee
April 24, 2020
How to Make Puff Pastry, According to the Fearless Baker
Butter

How to Make Puff Pastry, According to the Fearless Baker

Erin McDowell is here to help you master puff pastry. Stash some in the freezer, and flaky-as-heck...

by:  Erin Jeanne McDowell
February 28, 2020
This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New York
Travel

This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New ...

Or breakfast. Or lunch. Or dinner...

by:  Ella Quittner
May 31, 2019
This Foot-Long French Pastry Is the Best Thing I Ate in Paris
Travel

This Foot-Long French Pastry Is the Best Thing I Ate in Paris

And I ate a *lot* of things.

by:  Ella Quittner
April 26, 2019

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