Pastry

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)

How to Master Pâte à Choux (For Éclairs, Gougeres & Cute Little Cream Puffs)

Six ingredients, a fancy French name, and the promise of great pastries.

Latest

The Storage Hack That Leads to Flakier Pastries

Better baked goods with no extra work—just store your flour in a different place.

A Savory-Sweet Pastry Project to Tackle on a Snow Day

Melissa Weller’s new cookbook ‘A Good Bake’ helps everyone become a baking whiz.

The Kimchi-Cheddar Croissant I Can't Stop Dreaming About

Plus, the other delights to be had at Scéal Bakery in Dublin.

How to Repurpose Leftovers, According to a Professional Baker

How to Repurpose Leftovers, According to a Professional Baker

How to Make Puff Pastry, According to the Fearless Baker

How to Make Puff Pastry, According to the Fearless Baker

How to Make Almond Paste From Scratch

How to Make Almond Paste From Scratch

How to Make Donuts From Scratch (Like You Know What You're Doing)

How to Make Donuts From Scratch (Like You Know What You're Doing)

This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New York

This Buttery, Sugar-Crusted Pastry Is Easily the Best Snack in New ...

This Foot-Long French Pastry Is the Best Thing I Ate in Paris

This Foot-Long French Pastry Is the Best Thing I Ate in Paris

A Ganache-y Pound Cake for All You Eclair Lovers Out There

A Ganache-y Pound Cake for All You Eclair Lovers Out There

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead

I Asked My Mom for Easy Mac & Got Egyptian Macaroni Instead

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day

Baker Yossy Arefi Would Choose Salty Over Sweet Any Day

Fancy Chocolate Tricks That Take Zero Skill to Make

Fancy Chocolate Tricks That Take Zero Skill to Make

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