Appetizers

Tori
Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the Persian Manner
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Yoghurt & Spinach Dip, 'Borani Esfanaaj', in the ...
By: shayma

(2)
Endive with Pecorino and Honey
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Endive with Pecorino and Honey
By: Emiko

(4)
Grilled Fennel Flatbread with Olives and Sultanas
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Grilled Fennel Flatbread with Olives and Sultanas
By: Girl Farm Kitchen

(3)
Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza
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Glazed Shallot, Walnut, Sage, and Goat Cheese Pizza
By: creamtea

(3)
Creamy Chilled Horseradish Soup with Tomato and Green Apple
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Creamy Chilled Horseradish Soup with Tomato and G...
By: gingerroot

(1)
How to Make a Huge, Loopy, Party-Sized Pretzel
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How to Make a Huge, Loopy, Party-Sized Pretzel
By: Erin McDowell

Grilled Lemon Halloumi
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Grilled Lemon Halloumi
By: Amee

(3)
Pakora Fried Onion Rings with Kefir-Cucumber Raita
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Pakora Fried Onion Rings with Kefir-Cucumber Raita
By: Kate Weiner

(4)
Laurie Colwin's Rosemary Walnuts
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Laurie Colwin's Rosemary Walnuts
By: Food52

(1)
Make Your Pizza on Flatbread—and Grill It
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Make Your Pizza on Flatbread—and Grill It
By: Samantha Weiss Hills

Radish Sashimi
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Radish Sashimi
By: Alexandra V. Jones

(2)
This Week in #f52grams: Your Best Dinner Party Appetizer
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This Week in #f52grams: Your Best Dinner Party Ap...
By: Food52

Sherried Mushroom Clafoutis
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Sherried Mushroom Clafoutis
By: drbabs

(6)
Tomato Arbol Totopos
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Tomato Arbol Totopos
By: hardlikearmour

(4)
A Superlative Bar Snack with a Most Unfortunate Name
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A Superlative Bar Snack with a Most Unfortunate Name
By: Daniel Burns

Paula Wolfert's Herb Jam with Olives and Lemon
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Paula Wolfert's Herb Jam with Olives and Lemon
By: Genius Recipes

(2)
Pickled Mustard Seeds
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Pickled Mustard Seeds
By: angela brown

Potato, Mushroom, and Caramelized Onion Pierogi
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Potato, Mushroom, and Caramelized Onion Pierogi
By: [email protected]

(2)
Julie Sahni's Curried Avocado with Garlic and Green Chiles
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Julie Sahni's Curried Avocado with Garlic and Gre...
By: Genius Recipes

(2)
Make Your Cheese Plate 100x More Exciting in Minutes
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Make Your Cheese Plate 100x More Exciting in Minutes
By: Ali Slagle