Dessert

Leah Thompson

How to Make Ice Cream

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How to Make Ice Cream
By: Emma Laperruque

No-Churn Ice Cream With Vanilla Bean & Scotch

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No-Churn Ice Cream With Vanilla Bean & Scotch
By: Eric Kim

Leche Flan Recipe

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Leche Flan Recipe
By: Giselle Krachenfels

Nancy Silverton's Whipped Cream

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Nancy Silverton's Whipped Cream
By: Genius Recipes

America’s Test Kitchen’s Instant Aged Balsamic Vinegar

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America’s Test Kitchen’s Instant Aged Balsamic Vi...
By: Genius Recipes

Nigella Lawson's One-Step, No-Churn Coffee Ice Cream

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Nigella Lawson's One-Step, No-Churn Coffee Ice Cream
By: Genius Recipes

J. Kenji López-Alt’s Ten-Minute Lime Cracker Pie

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J. Kenji López-Alt’s Ten-Minute Lime Cracker Pie
By: Genius Recipes

Nigella Lawson's No-Bake Nutella Cheesecake

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Nigella Lawson's No-Bake Nutella Cheesecake
By: Genius Recipes

Raw Vegan Chocolate Coconut Bars

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Raw Vegan Chocolate Coconut Bars
By: Kendra Vaculin

Dark Chocolate & Coconut Bites.

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Dark Chocolate & Coconut Bites.
By: we eat. happy.

Berries and Cream Cupcakes

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Berries and Cream Cupcakes
By: Sarah Jampel

Crunchy Kale and Asian Pear Salad with Granola

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Crunchy Kale and Asian Pear Salad with Granola
By: Lindsey S. Love | Dolly a...

9 Tricks to Make Your Pie Look Like It Came Straight From the Bakery

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9 Tricks to Make Your Pie Look Like It Came Strai...
By: Erin McDowell

After Cancer, Tiramisu Gains New Meaning—& New Ingredients

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After Cancer, Tiramisu Gains New Meaning—& New In...
By: Caroline Wright

Blackberry Apricot Cobbler

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Blackberry Apricot Cobbler
By: fiveandspice

Sicilian-Style Ice Cream

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Sicilian-Style Ice Cream
By: Emma Laperruque

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Beet Ice Cream
By: Emma Laperruque

Carrot Ice Cream

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Carrot Ice Cream
By: Emma Laperruque

The 4-Layer Carrot Cake That's Remained the Same for Generations

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The 4-Layer Carrot Cake That's Remained the Same ...
By: Richard Reutter

Blueberry Compote

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Blueberry Compote
By: Josh Cohen

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