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Roasted Blueberry and Crème Fraîche Ice Cream
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Roasted Blueberry and C...
By Posie Harwood

♦ 23 Save ▴
Blueberry Ice Cream
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Blueberry Ice Cream
By Erin McDowell

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A Crustless Portuguese Tart Where Custard Reigns Supreme
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A Crustless Portuguese ...
By Katie Macdonald

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Get More Creative with Crème Brûlée
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Get More Creative with ...
By Ashley Rodriguez

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Samantha Seneviratne's Blackberry Cuatro Leches
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Samantha Seneviratne's ...
By Sarah Jampel

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German Steamed Dumplings With Blueberry Sauce
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German Steamed Dumpling...
By clintonhillbilly

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We're Fools for This Stewed Mango Dessert (Or Breakfast!)
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We're Fools for This St...
By Imogen Kwok

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Peach Fritters
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Peach Fritters
By Erin McDowell

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The Instagram Food Trends That Need to Die—According to You
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The Instagram Food Tren...
By Mayukh Sen

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Black cherry and cinnamon sorbet
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Black cherry and cinnam...
By Emiko

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Rosemary-Roasted Peaches with Salted Caramel Sauce
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Rosemary-Roasted Peache...
By EmilyC

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People Are Freaking Out About This Video of Ina Garten Decorating a Flag Cake
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People Are Freaking Out...
By Mayukh Sen

♦ 3 Save ▴
Everything You Need to Know to Make Mousse
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Everything You Need to ...
By Erin McDowell

♦ 16 Save ▴
Red, White & Blue Icebox Cake
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Red, White & Blue Icebo...
By Anna Hezel

♦ 18 Save ▴
Learn to Love (and to Make) Roulade
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Learn to Love (and to M...
By Erin McDowell

♦ 37 Save ▴
How to Build a Lofty Layer Cake from the Ground Up
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How to Build a Lofty La...
By Erin McDowell

♦ 15 Save ▴
How to Recreate the Stick-to-Your-Fingers Ice Cream Sandwich of Your Childhood
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How to Recreate the Sti...
By Posie Harwood

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Italian Rainbow Cookies Are Well Worth the Effort
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Italian Rainbow Cookies...
By Nina Caldas

♦ 33 Save ▴
Strawberries and Cream Mille-Feuille
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Strawberries and Cream ...
By Erin McDowell

♦ 23 Save ▴
New York Times Inspired Grains of Paradise Lemon Pudding Cake
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New York Times Inspired...
By RawSpiceBar

♦ 3 Save ▴

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