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the mad gourmet
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The Absolute Best Way to Cook Kale, According to ...
By:
Ella Quittner
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Baked Sweet Potatoes With Maple Crème Fraîche Fro...
By:
Genius Recipes
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One Little Trick, Way Better Canned Beans
By:
Kristen Miglore
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Rich & Creamy Beans From Rachel Roddy
By:
Genius Recipes
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Chard Gratin
By:
Amanda Hesser
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Wilted Escarole with Feta, Walnuts, and Honey
By:
Dorie Colangelo
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Buttery Maple and Cumin Carrots
By:
vvvanessa
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Cauliflower Korma With Blackened Raisins (Gobhi K...
By:
Genius Recipes
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Carrot and Potato Gratin with Parmesan and Thyme
By:
Merrill Stubbs
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One-Pot Red Curry Quinoa With Coconut & Greens
By:
EmilyC
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Coconut & Red Curry Lentil Stew With Sweet Potatoes
By:
EmilyC
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Salt & Vinegar Mashed Potatoes
By:
Emma Laperruque
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Broccoli Rabe Goma-ae
By:
Ali Slagle
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Grilled Broccolini Salad With Basil-Walnut Vinaig...
By:
Caroline Wright
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ChefSteps' Genius Roasted Onion Cream
By:
Genius Recipes
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Our 27 Best Eggplant Recipes of All Time
By:
Emma Laperruque
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Carrots with Brown Butter and Hazelnuts
By:
Ed Smith | Rocket & Squash
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Coconut Braised Chickpeas & Broccoli
By:
Vicky | Things I Made Today
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Cheesy Roasted Asparagus With Crispy Crunchies
By:
Sarah Jampel
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Zucchini with Basil, Mint, and Honey
By:
Amanda Hesser
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