Kitchen Basics

How to Brine Meat (& Why You Should Bother)

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How to Brine Meat (& Why You Should Bother)
By: Catherine Lamb

How to Hard Cook Lots of Eggs at Once

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How to Hard Cook Lots of Eggs at Once
By: Ali Slagle

You Probably Already Own the Best Substitute for Parmesan Cheese

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You Probably Already Own the Best Substitute for ...
By: Catherine Lamb

In Praise of Lard, and How to Render Your Own

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In Praise of Lard, and How to Render Your Own
By: Jenny McGruther