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Jerry Traunfeld's Root Ribbons with Sage
By:
Kristen Miglore
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Thinking Outside the Wrap
By:
Gena Hamshaw
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Magical Marvelous Cookies
By:
Jestei
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A Warmly Spiced Autumn Liqueur, Made at Home
By:
Kitchen Konfidence
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Dan Barber's Cauliflower Steaks with Cauliflower ...
By:
Kristen Miglore
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How to Preserve Lemons
By:
gheanna
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The Best French Onion Soup for Late Winter
By:
Nicholas Day
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Alex Raij's Croissants a la Plancha
By:
Kristen Miglore
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Betty Wason's Pot Roast (+ Slow-Cooker Variation ...
By:
Kristen Miglore
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Buttermilk Ranch in a Jar
By:
Tara O'Brady
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Herb-Infused Clara con Limón
By:
Sarah (The Yellow House)
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Louisa Shafia's Watermelon, Mint, and Cider Vineg...
By:
Kristen Miglore
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Kristen Miglore
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How to Make Cold-Brewed Coffee
By:
Food52
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Marinated Kale + Bulgur Salad with Cucumber
By:
Caroline Wright
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Brad Spence's Salted Butter Semifreddo
By:
Kristen Miglore
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Penelope Casas' Garlic Green Beans (Judias Verdes...
By:
Kristen Miglore
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Where to Put the Oven Racks (Alice's Rules)
By:
Alice Medrich
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Lattice-Top Peach and Blueberry Pie with Rye Crust
By:
Yossy Arefi
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Baked Feta with Rosemary Blackberry Compote
By:
Food52
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