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SweetnSavory
Curried Chickpea Sandwich
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Curried Chickpea Sandwich
By: Suzanne D'Amato

4.5 out of 5 stars (46 ratings)
Olive Oil Chocolate Mousse
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Olive Oil Chocolate Mousse
By: Sara Jenkins

5.0 out of 5 stars (3 ratings)
Some of the Best Homemade Dumplings Come From a (Maybe Too) Pint-Sized Cookbook
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Some of the Best Homemade Dumplings Come From a (...
By: Ali Slagle

Vegan Cream of Mushroom and Wild Rice Soup
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Vegan Cream of Mushroom and Wild Rice Soup
By: Gena Hamshaw

4.1 out of 5 stars (19 ratings)
Alton Brown's Shrimp Gumbo
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Alton Brown's Shrimp Gumbo
By: Genius Recipes

4.3 out of 5 stars (13 ratings)
Black Bean and Corn Burgers
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Black Bean and Corn Burgers
By: Gena Hamshaw

4.3 out of 5 stars (6 ratings)
How to Make Miso Soup Without a Recipe
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How to Make Miso Soup Without a Recipe
By: Marian Bull

Nutella Crêpe Cake
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Nutella Crêpe Cake
By: Phyllis Grant

4.5 out of 5 stars (2 ratings)
Martha Stewart's One-Pan Pasta
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Martha Stewart's One-Pan Pasta
By: Kristen Miglore

Halfway to Breakfast: 1 Box of Oats, 5 Breakfasts
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Halfway to Breakfast: 1 Box of Oats, 5 Breakfasts
By: Marta Greber

How to Make Choco Tacos at Home
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How to Make Choco Tacos at Home
By: molly yeh

Yes, You Can Pickle That
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Yes, You Can Pickle That
By: Gabriella Paiella

My New Roots' Life-Changing Loaf of Bread
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My New Roots' Life-Changing Loaf of Bread
By: Genius Recipes

4.1 out of 5 stars (27 ratings)
Vegan Sushi
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Vegan Sushi
By: Emma Galloway | My Darlin...

4.3 out of 5 stars (3 ratings)
Shrimp à la Bittman
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Shrimp à la Bittman
By: Amanda Hesser

3.8 out of 5 stars (4 ratings)
Trail Mix
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Trail Mix
By: Merrill Stubbs

4.7 out of 5 stars (3 ratings)
The New (Modern) Marble Cake is Made with Olive Oil
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The New (Modern) Marble Cake is Made with Olive Oil
By: Alice Medrich

Nekisia Davis' Olive Oil & Maple Granola
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Nekisia Davis' Olive Oil & Maple Granola
By: Genius Recipes

4.5 out of 5 stars (60 ratings)
Dukkah
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Dukkah
By: Love and Lemons

5.0 out of 5 stars (3 ratings)
Farro Salad with Roasted Mushrooms and Parmesan
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Farro Salad with Roasted Mushrooms and Parmesan
By: Merrill Stubbs

4.3 out of 5 stars (4 ratings)