Veggies, cold, raw, hot or cooked

Butternut Squash Salad With Feta, Dates & Chile
Cover Photo
Roman Zucchini Fritters with Parmigiano Cheese
Cover Photo
J. Kenji López-Alt's 15-Minute Creamy (Vegan) Tomato Soup
Cover Photo
Spinach & Cilantro Soup With Tahini & Lemon From Samin Nosrat
Cover Photo
Khara Huggi or Pongal From Chitra Agrawal
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Khara Huggi or Pongal From Chitra Agrawal

Buttermilk White Beans With Eggs & Greens
Cover Photo

Buttermilk White Beans With Eggs & Greens

Black Bean and Quinoa Veggie Burgers
Cover Photo
Spaghetti Squash with White Bean Ragu
Cover Photo

Spaghetti Squash with White Bean Ragu

Autumn Root Vegetable Gratin with Herbs and Cheese
Cover Photo
Trent Pierce's Miso-Creamed Kale
Cover Photo

Trent Pierce's Miso-Creamed Kale

Pasta with Yogurt, Green Peas & All the Herbs
Cover Photo
Craig Claiborne's Pasta con Asparagi
Cover Photo

Craig Claiborne's Pasta con Asparagi

A Cure for the Blues Pasta
Cover Photo

A Cure for the Blues Pasta

Vegan Lentil Shepherd’s Pie with Parsnip and and Potato Mash
Cover Photo
Pomegranate-Roasted Carrots
Cover Photo

Pomegranate-Roasted Carrots

Mashed Maple Chipotle Sweet Potatoes
Cover Photo

Mashed Maple Chipotle Sweet Potatoes
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