For the family

Floriane Legrand

The Magic of Marbling

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The Magic of Marbling
By: Alice Medrich

Meet the World's Puffiest Pancake

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Meet the World's Puffiest Pancake
By: Sarah Jampel

How to Make Homemade Dark Chocolate Turtles with Medjool Dates

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How to Make Homemade Dark Chocolate Turtles with ...
By: Jodi Kay ⎮ happy hearted ...

Don't Let Another Summer Go by Without Making Atlantic Beach Pie

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Don't Let Another Summer Go by Without Making Atl...
By: Kristen Miglore

Golden Quinoa Cakes with Salsa Fresca

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Golden Quinoa Cakes with Salsa Fresca
By: gingerroot

Lemon, Basil, and Mushroom Soup

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Lemon, Basil, and Mushroom Soup
By: sarah kieffer | the vanil...

Bacon and Leek Tart

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Bacon and Leek Tart
By: Ashley Rodriguez

The Walnut Variation: A Cake

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The Walnut Variation: A Cake
By: Aliwaks

Scallion Pancake Challah

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Scallion Pancake Challah
By: molly yeh

Shanghainese Lion's Head Meatballs

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Shanghainese Lion's Head Meatballs
By: Cynthia Chen McTernan

Multi-Layered Scallion Pancakes

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Multi-Layered Scallion Pancakes
By: Mandy @ Lady and pups

How to Make the Perfect Buttermilk Biscuits

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How to Make the Perfect Buttermilk Biscuits
By: Erin McDowell

Homemade Crunch Bars: Better than the Original, and Just as Fast

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Homemade Crunch Bars: Better than the Original, a...
By: Marian Bull

How to Make Moon Pies

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How to Make Moon Pies
By: Lindsey S. Love | Dolly a...

How to Make Mud Pie

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How to Make Mud Pie
By: Carey Nershi

How to Make Grilled Flatbread

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How to Make Grilled Flatbread
By: Erin McDowell

How to Make Yogurt Biscuits Without a Recipe

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How to Make Yogurt Biscuits Without a Recipe
By: Posie (Harwood) Brien

How to Make Kringel at Home

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How to Make Kringel at Home
By: Poires au Chocolat

How to Make Croquembouche

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How to Make Croquembouche
By: Camille Becerra

Chad Robertson's Tips on Mixing Bread Dough

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Chad Robertson's Tips on Mixing Bread Dough
By: Chad Robertson

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