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Floriane Legrand
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Torrone: Three-Ingredient Nougat
By:
Emiko
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A New Holiday Tradition: Spiced Pear and Gorgonzo...
By:
Beth Kirby | {local milk}
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Gubana: Your New Favorite Holiday Pastry
By:
Emiko
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Homemade Naan
By:
Carey Nershi
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Eggplant Parmigiana
By:
Jestei
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Mozzarella with Balsamic Glazed Plums + Basil-Vod...
By:
Sarah Jampel
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Shaved Asparagus and Mint Salad
By:
Meatballs&Milkshakes
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The Best French Onion Soup for Late Winter
By:
Nicholas Day
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Sweet Potato Salmon Cakes
By:
Jestei
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Chocolate-Dunked Pistachio Shortbread
By:
Jestei
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Hot Yogurt and Barley Soup
By:
Amanda Hesser
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Paul Bertolli's Cauliflower Soup
By:
Kristen Miglore
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