Vegetarian Dishes

Baked Quinoa with Roasted Butternut Squash & Gruyère
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Greens & Beans with Coconut Milk and Spicy Cashews
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Yam and Peanut Stew with Kale
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Yam and Peanut Stew with Kale

Curried Lentils with Coconut Milk
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Curried Lentils with Coconut Milk

Double Mushroom & Kale Farro
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Double Mushroom & Kale Farro

Roasted Mushrooms with Sherry + Creamy Polenta
Cover Photo
Meg's Marinated Mushrooms
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Meg's Marinated Mushrooms

Stewy Chickpeas with Tomatoes, Capers, and Feta
Cover Photo
 Spring Vegetarian Cassoulet
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Spring Vegetarian Cassoulet

Split Pea "Meatballs" with Pistachio Yogurt
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Split Pea "Meatballs" with Pistachio Yogurt

Spaghetti Squash with White Bean Ragu
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Spaghetti Squash with White Bean Ragu

Warm Kimchi Bowl with Spicy Broccoli and Sesame-Scallion Wild Rice
Cover Photo
 Roasted Cauliflower Brown Rice Risotto with Lemon, Walnut, and Mascarpone
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crumbs, and a Poached Egg
Cover Photo
Vegetarian Mapo Tofu
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Vegetarian Mapo Tofu