Vegetarian/Vegan

Coconut Braised Chickpeas & Broccoli
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Vegetarian Green Curry & Noodles
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Vegetarian Green Curry & Noodles

Savory Tempeh Crumbles
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Savory Tempeh Crumbles

Tofu Breakfast Scramble
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Tofu Breakfast Scramble

Burmese Tofu (a.k.a. Chickpea Flour Tofu)
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Burmese Tofu (a.k.a. Chickpea Flour Tofu)

Deb Perelman's Mushroom Bourguignon
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Deb Perelman's Mushroom Bourguignon

Autumn Root Vegetable Gratin with Herbs and Cheese
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Smoky Black Bean and Sweet Potato Chili
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Smoky Black Bean and Sweet Potato Chili

Double Mushroom & Kale Farro
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Double Mushroom & Kale Farro

Roasted Mushrooms with Sherry + Creamy Polenta
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Vegan Palak Paneer
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Vegan Palak Paneer

Zucchini Involtini with Swiss Chard & Ricotta
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Balsamic-Roasted Eggplant and Arugula Sandwiches
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Salt and Pepper Tofu
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Salt and Pepper Tofu

Alex Raij's Mushroom Confit (Setas Confitadas)
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Citrus Ginger Tofu Salad with Buckwheat Soba Noodles
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Wild Asparagus Farrotto
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Wild Asparagus Farrotto
Emiko

Warm Farro with Mushrooms and Crispy Beets
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Warm Farro with Mushrooms and Crispy Beets

Easy Lentil Walnut Tacos with Cabbage Lime Slaw
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Caramelized Onion and Butternut Squash Tart
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