Vegging Out

Pomme d'Amour

Olive Oil–Braised Chickpeas From Joy the Baker

by: Sarah Jampel
4.7 out of 5 stars (40 ratings)

Super Spinach Pancakes From Jamie Oliver

by: Food52
5.0 out of 5 stars (5 ratings)

Lobios Salad (Spiced Kidney Beans with Herbs and Feta)

by: Kenzi Wilbur
4.2 out of 5 stars (12 ratings)

Roasted Autumn Vegetables with Walnut-Miso Sauce

by: Diana Henry
4.0 out of 5 stars (5 ratings)

Turmeric-Roasted Cauliflower with Pistachio Gremolata

by: EmilyC
4.2 out of 5 stars (21 ratings)

Collard Greens Braised in Coconut Milk

by: Gena Hamshaw
4.9 out of 5 stars (9 ratings)

Anita Lo's Roasted and Pickled Radish Tacos

by: Genius Recipes
3.6 out of 5 stars (5 ratings)

Coconut Braised Chickpeas & Broccoli

by: Vicky | Things I Made Today
3.5 out of 5 stars (10 ratings)

A Genius, Super-Refreshing Green Salad with 2 Curious Secret Ingredients

by: Kristen Miglore

Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)

by: Catherine Lamb

Cara Cara Orange, Beet, and Goat Cheese Salad

by: WinnieAb

Follow This Formula, Make Meal-Worthy Salads with Just This & That

by: Ali Slagle

Bhaate-Bhat (Bengali Mashed Vegetables and Rice)

by: Rinku Bhattacharya /Spice Chronicles
5.0 out of 5 stars (5 ratings)

April Bloomfield’s Steamed and Raw Radish Salad with Kimchi and Sesame

by: Genius Recipes
4.5 out of 5 stars (2 ratings)

Ina Garten’s Parmesan-Roasted Broccoli

by: Genius Recipes
4.4 out of 5 stars (40 ratings)

Leek Risotto

by: nicolecooks
4.8 out of 5 stars (11 ratings)

Deb Perelman's Mushroom Bourguignon

by: Genius Recipes
4.6 out of 5 stars (10 ratings)

Bengali Cholar Dal

by: Meera Sodha
4.8 out of 5 stars (5 ratings)

Curried Lentils with Coconut Milk

by: Alexandra Stafford
4.6 out of 5 stars (26 ratings)

Tomato Salad with Grilled Corn, Feta, and Hazelnuts

by: Josh Cohen
5.0 out of 5 stars (1 ratings)