Baked

Tapenade Taralli

5.0 out of 5 stars (2 ratings)

Flaky Buttermilk Biscuits from Carla Hall

4.9 out of 5 stars (14 ratings)

Jessica Fechtor's Five-Fold Challah

4.8 out of 5 stars (12 ratings)

Ovenly's Whisky & Fig Blondies

by: Food52
4.3 out of 5 stars (4 ratings)

Third Generation Peach Pie

by: Rhonda35
4.8 out of 5 stars (4 ratings)

Triple Berry “Rose” Pie

3.3 out of 5 stars (3 ratings)

Double Chocolate Espresso Cookies

4.6 out of 5 stars (25 ratings)

Saltie's Focaccia

4.5 out of 5 stars (22 ratings)

Cauliflower Bacon Drop Biscuits

5.0 out of 5 stars (1 ratings)

Seedy Spelt Parker House Rolls

4.3 out of 5 stars (3 ratings)

Bien Cuit Shortbread

by: Food52
4.0 out of 5 stars (44 ratings)

Flourless Pecan Cake

3.9 out of 5 stars (40 ratings)

Martha Stewart's Slab Pie

3.9 out of 5 stars (8 ratings)

Charlotte Druckman's Olive (Oil) Cake

3.9 out of 5 stars (38 ratings)

Ricotta-Rosemary Cake With Fresh Figs

4.2 out of 5 stars (13 ratings)

Brown Sugar Saucepan Blondies

by: Anne Byrn
3.5 out of 5 stars (11 ratings)

Chewiest Sugar Cookies

by: WinnieAb
3.3 out of 5 stars (4 ratings)