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Rhonda's Spaghetti with Fried Eggs and Pangritata for One

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Rhonda's Spaghetti with Fried Eggs and Pangritata...
By: Food52

The Kitchn's One-Ingredient Ice Cream

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The Kitchn's One-Ingredient Ice Cream
By: Kristen Miglore

Momofuku's Roasted Brussels Sprouts with Fish Sauce Vinaigrette

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Momofuku's Roasted Brussels Sprouts with Fish Sau...
By: Kristen Miglore

Madhur Jaffrey's Stir-Fried Cabbage with Fennel Seeds

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Madhur Jaffrey's Stir-Fried Cabbage with Fennel S...
By: Kristen Miglore

Elegant Easy Chicken

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Elegant Easy Chicken
By: Jestei

Deep Fried Green Beans

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Deep Fried Green Beans
By: Jestei

Francis Mallmann's Potato Dominoes

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Francis Mallmann's Potato Dominoes
By: Kristen Miglore

The Many Faces of Cashew Cream

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The Many Faces of Cashew Cream
By: Gena Hamshaw

Making Harissa at Home

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Making Harissa at Home
By: Kitchen Konfidence

Making Paneer at Home

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Making Paneer at Home
By: kulsum Kunwa

Fergus Henderson's Red Salad

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Fergus Henderson's Red Salad
By: Kristen Miglore

How to Brown Butter

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How to Brown Butter
By: Brette Warshaw

A (Better Than) Take Out Party

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A (Better Than) Take Out Party
By: Brette Warshaw

Extra Tender Meatballs

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Extra Tender Meatballs
By: Merrill Stubbs

Marcella Hazan's Braised Celery with Onion, Pancetta, and Tomatoes

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Marcella Hazan's Braised Celery with Onion, Pance...
By: Kristen Miglore

Sauteed Spring Mushrooms, Chiles + Cilantro in Caramelized Coconut Broth

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Sauteed Spring Mushrooms, Chiles + Cilantro in Ca...
By: Caroline Wright

April Bloomfield's English Porridge

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April Bloomfield's English Porridge
By: Kristen Miglore

9 Simple Spring Salads

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9 Simple Spring Salads
By: Sarah_Sherwood

How to Make Any Stir-Fried Noodles in 6 Steps

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How to Make Any Stir-Fried Noodles in 6 Steps
By: thirschfeld

Picking the Best Wines for Graduation Season

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Picking the Best Wines for Graduation Season
By: Cathy Huyghe