Vegetarian

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Anna Jones' Favorite Lentils with Roasted Tomatoes & Horseradish

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Anna Jones' Favorite Lentils with Roasted Tomatoe...
By: Genius Recipes

Michel Guérard's Sauce Vierge

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Michel Guérard's Sauce Vierge
By: Genius Recipes

The Built-In Oven Feature You're Not Using Yet

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The Built-In Oven Feature You're Not Using Yet
By: Sarah Jampel

What the Heck is the Maillard Reaction (& Why Should You Care)?

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What the Heck is the Maillard Reaction (& Why Sho...
By: Sarah Jampel

Roasted Broccoli with Nacho Toppings

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Roasted Broccoli with Nacho Toppings
By: Leanne Brown

Yotam Ottolenghi & Ramael Scully’s Burnt Green Onion Dip With Curly Kale

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Yotam Ottolenghi & Ramael Scully’s Burnt Green On...
By: Genius Recipes

How to Make (the Best Ever) Hash Browns Without a Recipe

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How to Make (the Best Ever) Hash Browns Without a...
By: Catherine Lamb

Potatoes au Gratin From Todd Coleman

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Potatoes au Gratin From Todd Coleman
By: Genius Recipes

The Chickpea Salad That Can Carry You Through a Whole Week

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The Chickpea Salad That Can Carry You Through a W...
By: Sarah E Daniels

Zahav's Hummus Recipe is Genius—for Even More Reasons Than Everyone Says

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Zahav's Hummus Recipe is Genius—for Even More Rea...
By: Kristen Miglore

Slow Roasted Tomatoes and Farro for Winter

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Slow Roasted Tomatoes and Farro for Winter
By: Nicholas Day

Eric Korsh's Farm Lettuces Salad with Dill Vinaigrette

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Eric Korsh's Farm Lettuces Salad with Dill Vinaig...
By: Genius Recipes

Waverley Root's Agrigento Red Cabbage with Black Olives and Capers

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Waverley Root's Agrigento Red Cabbage with Black ...
By: Genius Recipes

This Genius Creamed Spinach Has No Cream (but Yes, Jalapeños)

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This Genius Creamed Spinach Has No Cream (but Yes...
By: Kristen Miglore

Mediterranean Vegetable Bowls with Quinoa, Toasted Chickpeas, and Harissa Tahini

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Mediterranean Vegetable Bowls with Quinoa, Toaste...
By: Gena Hamshaw