Vegetarian

Burmese Tofu (a.k.a. Chickpea Flour Tofu)

4.3 out of 5 stars (3 ratings)

Collards and Cheese Pasties

4.2 out of 5 stars (6 ratings)

Ginger-Marinated Butternut Squash

5.0 out of 5 stars (1 ratings)

Spanikopita Hand Pies

4.3 out of 5 stars (3 ratings)

Onion and Red Pepper Confit

by: drbabs
4.6 out of 5 stars (5 ratings)

Deb Perelman's Mushroom Bourguignon

4.6 out of 5 stars (9 ratings)

My Mother's Eggplant Parmigiana

3.8 out of 5 stars (5 ratings)

Pasta with Cauliflower and Red Wine

4.8 out of 5 stars (4 ratings)

Judy Rodgers' Lentils Braised in Red Wine

3.0 out of 5 stars (1 ratings)