Meat

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Ethel Sellis' Stuffed Cabbage

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Ethel Sellis' Stuffed Cabbage
By: Ella Quittner

Slow-Cooker Beef Stroganoff With Mushrooms

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Slow-Cooker Beef Stroganoff With Mushrooms
By: Eric Kim

Pot Roast With 40 Cloves of Garlic

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Pot Roast With 40 Cloves of Garlic
By: Emma Laperruque

Smothered Pork Chops

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Smothered Pork Chops
By: Aaron Hutcherson

Beef Rolls in Tomato Sauce (Involtini di Manzo al Pomodoro)

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Beef Rolls in Tomato Sauce (Involtini di Manzo al...
By: Emiko

Melissa Clark's Crispy Salt & Pepper Pork

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Melissa Clark's Crispy Salt & Pepper Pork
By: Genius Recipes

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Ruth's Brisket
By: Marian

The Cider-Braised Pork Shoulder That Screams “Fall!”

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The Cider-Braised Pork Shoulder That Screams “Fall!”
By: Riddley Gemperlein-Schirm

Carne Asada con Rajas

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Carne Asada con Rajas
By: Waverly

Sugar Steak with Bourbon

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Sugar Steak with Bourbon
By: Food52

Coffee-Marinated Flank Fajitas with Pico De Gallo

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Coffee-Marinated Flank Fajitas with Pico De Gallo
By: aargersi

Spicy Korean-Style Gochujang Meatballs

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Spicy Korean-Style Gochujang Meatballs
By: foxeslovelemons

Old-School Swedish Meatballs

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Old-School Swedish Meatballs
By: Corby

Truly Tender Meatballs in Rich Tomato Sauce

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Truly Tender Meatballs in Rich Tomato Sauce
By: lastnightsdinner

Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin

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Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tend...
By: Melissa Bossler

Why We Should All Be Making Steaks the Florentine Way

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Why We Should All Be Making Steaks the Florentine...
By: Riddley Gemperlein-Schirm

Short Ribs Braised in Red Wine and Vanilla

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Short Ribs Braised in Red Wine and Vanilla
By: Phyllis Grant

Tuscan Roast Pork (Arista di Maiale)

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Tuscan Roast Pork (Arista di Maiale)
By: Emiko

Thanksgiving Osso Buco

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Thanksgiving Osso Buco
By: QueenSashy

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Beef Stock
By: Food52

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