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Cover Photo
French "Peasant" Beets
By:
Amy_N-B
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One-Pot Kale & Quinoa Pilaf
By:
deensiebat
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White Bean Dip with Fresh Herbs
By:
Gena Hamshaw
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Couscous with Roasted Fennel and Toasted Almonds
By:
Jennifer Ann
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Farro Risotto with Greens and Feta
By:
Alexandra Stafford
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Meatballs with Chinese Celery Over Noodles in Lem...
By:
AntoniaJames
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Roast Squash & Chickpea Salad with Orange-Tahini ...
By:
Ali Slagle
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warm quinoa, collard greens, and squash salad
By:
Jessica Miller
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Butternut Squash, Brussels Sprout & Bread Stuffin...
By:
Gena Hamshaw
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Super-Easy Brown Butter Cornbread
By:
drbabs
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Slow-Cooked Tuscan Kale with Pancetta, Bread Crum...
By:
Alexandra Stafford
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Heirloom Tomato and Cornbread Panzanella
By:
Kendra Vaculin
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Aristotelian Rice and Peas, or the Whole is Great...
By:
Nicholas Day
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April Bloomfield's Lemon Caper Dressing
By:
Kristen Miglore
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Hot Smoked Salmon, Soba and Asian Greens Salad
By:
cheese1227
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Baked Potatoes Stuffed with Broccoli and Cheddar ...
By:
Merrill Stubbs
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Arugula, Avocado and Radish Salad with Poached Egg
By:
fiveandspice
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Moroccan Beet Greens
By:
Silly Apron
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Brussels Sprouts and Chickpeas
By:
Nicholas Day
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