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Kitchen Basics

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10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)
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10 Baking Ingredient Sw...
By Sarah Jampel

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We Asked, You Answered: The "Right" Temperature to Roast Vegetables
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We Asked, You Answered:...
By Sarah Jampel

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How to Prepare Your Oven for Roasting and Baking Season
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How to Prepare Your Ove...
By Jeff Potter

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How to Make Puff Pastry, Step by Step
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How to Make Puff Pastry...
By Camille Becerra

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All Those Coconut Products & How to Use Them
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All Those Coconut Produ...
By Sodium Girl

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Before Beating Egg Whites, Read This
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Before Beating Egg Whit...
By Rose Levy Beranbaum

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The Pans That French Mamas Use Instead of Cast Iron
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The Pans That French Ma...
By Amanda Sims

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You Learned This Lobster Cooking Trick in Yoga Class
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You Learned This Lobste...
By Kenzi Wilbur

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How to Poach Eggs with Less Stress (& No Anxiety Dreams)
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How to Poach Eggs with ...
By Sarah Jampel

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A Professional Baker's Tips for Baking Pies Smarter, Not Harder
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A Professional Baker's ...
By Emma Laperruque

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The Neatest Avocado Slices You Will Ever Make
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The Neatest Avocado Sli...
By Sarah Jampel

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The Easiest, Fastest (3-Minute!) Way to Grill Fish
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The Easiest, Fastest (3...
By Alexandra Stafford

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Does it Matter if Milk is Pasteurized, Homogenized, or Organic?
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Does it Matter if Milk ...
By Sarah E Daniels

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The Need-to-Know Guide to Botulism, For Safe Canning & Preserving
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The Need-to-Know Guide ...
By Leslie Stephens

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How to Cream Butter and Sugar Without a Mixer
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How to Cream Butter and...
By Kenzi Wilbur

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When (& How) to Swap Dairy Products in Baking Recipes
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When (& How) to Swap Da...
By Alice Medrich

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How to Stock a Fridge & Freezer for One
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How to Stock a Fridge &...
By Klancy

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How to Get Rid of Turmeric Stains on Your Dishes, Linens, Counters, and Fingers
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How to Get Rid of Turme...
By Caroline Lange

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12 Ways to Have Better Lunches in 2016 (Even if You Only Have 5 Minutes)
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12 Ways to Have Better ...
By Leslie Stephens

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How Chocolate Chips, Chunks, and Wafers Make Different Chocolate Chip Cookies
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How Chocolate Chips, Ch...
By Amy Guittard

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