Kitchen Basics

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Why (and How) to Make Your Desserts Less Sweet

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Why (and How) to Make Y...
By Emma Laperruque

10 Baking Ingredient Swaps That Won't Fail You (or Your Cake)

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10 Baking Ingredient Sw...
By Sarah Jampel

We Asked, You Answered: The "Right" Temperature to Roast Vegetables

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We Asked, You Answered:...
By Sarah Jampel

How to Prepare Your Oven for Roasting and Baking Season

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How to Prepare Your Ove...
By Jeff Potter

How to Make Puff Pastry, Step by Step

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How to Make Puff Pastry...
By Camille Becerra

All Those Coconut Products & How to Use Them

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All Those Coconut Produ...
By Sodium Girl

Before Beating Egg Whites, Read This

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Before Beating Egg Whit...
By Rose Levy Beranbaum

The Pans That French Mamas Use Instead of Cast Iron

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The Pans That French Ma...
By Amanda Sims

You Learned This Lobster Cooking Trick in Yoga Class

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You Learned This Lobste...
By Kenzi Wilbur

How to Poach Eggs with Less Stress (& No Anxiety Dreams)

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How to Poach Eggs with ...
By Sarah Jampel

A Professional Baker's Tips for Baking Pies Smarter, Not Harder

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A Professional Baker's ...
By Emma Laperruque

The Neatest Avocado Slices You Will Ever Make

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The Neatest Avocado Sli...
By Sarah Jampel

The Easiest, Fastest (3-Minute!) Way to Grill Fish

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The Easiest, Fastest (3...
By Alexandra Stafford

Does it Matter if Milk is Pasteurized, Homogenized, or Organic?

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Does it Matter if Milk ...
By Sarah E Daniels

The Need-to-Know Guide to Botulism, For Safe Canning & Preserving

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The Need-to-Know Guide ...
By Leslie Stephens

How to Cream Butter and Sugar Without a Mixer

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How to Cream Butter and...
By Kenzi Wilbur

When (& How) to Swap Dairy Products in Baking Recipes

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When (& How) to Swap Da...
By Alice Medrich

How to Stock a Fridge & Freezer for One

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How to Stock a Fridge &...
By Klancy

How to Get Rid of Turmeric Stains on Your Dishes, Linens, Counters, and Fingers

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How to Get Rid of Turme...
By Caroline Lange

12 Ways to Have Better Lunches in 2016 (Even if You Only Have 5 Minutes)

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12 Ways to Have Better ...
By Leslie Stephens

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