Starters and Savories

10-Minute Parmesan & Mustard Pinwheels

3.8 out of 5 stars (4 ratings)

Cheese Sables with Rosemary Salt

by: Anna May
4.0 out of 5 stars (4 ratings)

Fig & Blue Cheese Savories

3.9 out of 5 stars (17 ratings)

Laurie Colwin's Rosemary Walnuts

by: Food52
5.0 out of 5 stars (1 ratings)

Flaky Baked Samosas

4.0 out of 5 stars (3 ratings)

Rustic Beet Tart and Wilted Greens

4.0 out of 5 stars (4 ratings)

Josh Ozersky's 3-Minute Hash Browns

4.4 out of 5 stars (5 ratings)

Lemony Sardine Pâté

by: HalfPint
4.8 out of 5 stars (4 ratings)

Parmesan & Pine Nut Biscuits

5.0 out of 5 stars (3 ratings)

Ricotta with Honeyed Grapes

4.5 out of 5 stars (2 ratings)

Pub Gougères with Anchovy and Cayenne

3.0 out of 5 stars (1 ratings)