Tried and True

Great recipes that have become a part of my repertoire

Fall Farro Salad

4.0 out of 5 stars (2 ratings)

Crispy Salt and Pepper French Toast

4.3 out of 5 stars (4 ratings)

Rosh Hashanah Apple Cake

by: zahavah
4.7 out of 5 stars (9 ratings)

Horseradish Vodka Bloody Mary

by: NWB
4.5 out of 5 stars (4 ratings)

All Day Duck Gumbo

by: aargersi
4.3 out of 5 stars (4 ratings)

Fig and Olive Tapenade

by: Kayb
4.3 out of 5 stars (4 ratings)

Cambodian-Style Spring Rolls

4.3 out of 5 stars (3 ratings)

Pan Bagnat: Le French Tuna Salad Sandwich

by: Waverly
4.4 out of 5 stars (22 ratings)

Zingy Michelada With Celery Salt

4.0 out of 5 stars (7 ratings)

Jamie Oliver's Smoked Beets

4.3 out of 5 stars (4 ratings)

Campari Shandy

5.0 out of 5 stars (1 ratings)

Beet Tartare with Dijon and Capers

4.0 out of 5 stars (1 ratings)

Bryant Terry's Mustard Green Harissa

4.0 out of 5 stars (1 ratings)

Orange-Fennel Mostarda

5.0 out of 5 stars (1 ratings)

Turkish Yogurt Soup with Lamb Meatballs

4.3 out of 5 stars (3 ratings)

Corned Beef & Cabbage From Suzanne Goin

5.0 out of 5 stars (7 ratings)

James Beard's Strawberry Shortcakes

4.5 out of 5 stars (11 ratings)