Bagged Lunches

Alyssa P

Couscous with Roasted Fennel and Toasted Almonds

by: Jennifer Ann
4.0 out of 5 stars (3 ratings)

Crunchy Celery, Radish and Turnip Salad-Slaw in Blue Cheese Sauce

by: Kukla
4.7 out of 5 stars (3 ratings)

A Tomato Sandwich Worthy of a Little Bacon

by: inpatskitchen
4.5 out of 5 stars (11 ratings)

Pan Bagnat a Gribiche

by: melissav
4.2 out of 5 stars (5 ratings)

Tuna and White Bean Salad with Heirloom Tomatoes

by: Constrained Cook
4.7 out of 5 stars (3 ratings)

Sesame Soba Noodles

by: AppleAnnie
4.0 out of 5 stars (1 ratings)

Buckwheat Crepes with Ham, Comte Cheese and Apple

by: thirschfeld
4.5 out of 5 stars (2 ratings)

My Italian Tuna Salad

by: Stockout
4.0 out of 5 stars (3 ratings)

Walnut-Lentil Sandwiches

by: Christina C
4.5 out of 5 stars (2 ratings)

Tortilla lollies

by: Kitchen Butterfly
5.0 out of 5 stars (1 ratings)

Fall Farro Salad

by: healthierkitchen
4.0 out of 5 stars (2 ratings)

Rustic Root Vegetable Salad with Citrus and Thyme

by: tiptoesinthekitchen
4.7 out of 5 stars (3 ratings)

Chicken and Radicchio Salad with Pickled Raisins and Walnuts

by: Michelle McKenzie
4.8 out of 5 stars (6 ratings)

A French Twist in the Medina: Pan Tunisienne Lunch Pail

by: pierino
4.5 out of 5 stars (4 ratings)

Crumbled Bacon and Hard-boiled Egg Sandwiches

by: fineartdaily
4.7 out of 5 stars (3 ratings)

Fasoolya Khadra

by: Susan
4.8 out of 5 stars (5 ratings)

Amagansett Corn Salad

by: Peter
4.3 out of 5 stars (8 ratings)

Braised Moroccan Chicken and Olives

by: Sonali aka the Foodie Physician
4.6 out of 5 stars (26 ratings)

Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette

by: brigidc
4.4 out of 5 stars (8 ratings)

One-Pot Kale & Quinoa Pilaf

by: deensiebat
4.2 out of 5 stars (31 ratings)