Feast - Garden

Radish, Snap Pea & Burrata Salad
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Radish, Snap Pea & Burrata Salad

Avocado Toast Salad
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Avocado Toast Salad

Carrot, Lentil, and Feta Salad
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Carrot, Lentil, and Feta Salad

Moro's Chickpeas and Spinach (Garbanzos con Espinacas)
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Persian Zucchini Stew With Chicken (Khoresh Kadoo)
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Collard Oshitashi
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Collard Oshitashi

Asparagus With Soft-Boiled Eggs & Anchovy Bread Crumbs
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Breaded Eggplant Cutlets
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Breaded Eggplant Cutlets

Spicy, Smoky Vegan "Chorizo" Dip
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Spicy, Smoky Vegan "Chorizo" Dip

Creamy Vegan Avocado Potato Salad
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Creamy Vegan Avocado Potato Salad

Green Beans and Mushrooms with Tehina, Lentils, and Garlic Chips
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French Lentil and Arugula Salad with Herbed Cashew Cheese
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Fava (Greek Yellow Split Pea Dip)
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Fava (Greek Yellow Split Pea Dip)

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Andy Bennett's Creamy Cauliflower Pasta Carbonara
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April Bloomfield’s Steamed and Raw Radish Salad with Kimchi and Sesame
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Crispy Sesame Baked Tofu & Shiitake Mushrooms
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Crispy Sesame Baked Tofu & Shiitake Mushrooms

Marinated Kohlrabi (In the Style of Artichoke Hearts)
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Kevin Gillespie's Creamless Creamed Corn with Mushrooms and Lemon
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Half Roasted Tomato Salad with Salsa Verde
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Half Roasted Tomato Salad with Salsa Verde