vegetarian

Ina Garten’s Parmesan-Roasted Broccoli

4.2 out of 5 stars (34 ratings)

Victoria Granof’s Pasta con Ceci

4.6 out of 5 stars (50 ratings)

Roasted Garlic Soup with Olive Croutons

4.0 out of 5 stars (2 ratings)

Radish and Pecan Grain Salad

4.2 out of 5 stars (5 ratings)

Tomato Cobbler

3.5 out of 5 stars (4 ratings)

Cheesy Tomato Pie

5.0 out of 5 stars (2 ratings)

Edward Giobbi's Spaghetti alla Foriana

4.7 out of 5 stars (3 ratings)

Caramelized Onion Pudding

4.8 out of 5 stars (4 ratings)

Maria Speck's Shortcut Polenta

5.0 out of 5 stars (4 ratings)