Vegan

Indian Spiced Swiss Chard

by: lloreen
5.0 out of 5 stars (1 ratings)

Tempeh and Sweet Potato Hash

4.8 out of 5 stars (5 ratings)

Tempeh Kebabs with Homemade Barbecue Sauce

5.0 out of 5 stars (2 ratings)

Savory Tempeh Crumbles

5.0 out of 5 stars (2 ratings)

Essential Tofu Burgers

4.6 out of 5 stars (9 ratings)

Marinated Tofu Steak Sandwiches

4.1 out of 5 stars (10 ratings)

Baked Tofu and Vegetable Egg Rolls

3.8 out of 5 stars (10 ratings)

"Pot-Stuck" Brussels Sprouts

4.8 out of 5 stars (4 ratings)

The Kitchn's One-Ingredient Ice Cream

3.7 out of 5 stars (6 ratings)

You Won't Believe it's Vegan Pumpkin Pie

5.0 out of 5 stars (5 ratings)

Classic Cashew Cream

4.7 out of 5 stars (3 ratings)

Five Minute, No-Bake Vegan Granola Bars

4.5 out of 5 stars (2 ratings)

Quinoa with Butternut Squash and Pumpkin Seeds

by: Sally
4.3 out of 5 stars (4 ratings)