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◅ Collections I Follow ◅ All Collections

vegetables

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Beet and Carrot Fritters with Dill and Yogurt Sauce
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Beet and Carrot Fritter...
By Food52

♦ 41 Save ▴
Waverley Root's Agrigento Red Cabbage with Black Olives and Capers
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Waverley Root's Agrigen...
By Genius Recipes

♦ 79 Save ▴
Roasted Fennel and Grapes
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Roasted Fennel and Grapes
By linzarella

♦ 12 Save ▴
Half Roasted Tomato Salad with Salsa Verde
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Half Roasted Tomato Sal...
By Sarah Jampel

♦ 70 Save ▴
Fried Greens Meatlessballs
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Fried Greens Meatlessballs
By Alexandra Stafford

♦ 357 Save ▴
Carrot Rava Upma
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Carrot Rava Upma
By pauljoseph

♦ 25 Save ▴
Vegan Mushroom "Jerky" (Slow-Roasted Mushroom Strips)
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Vegan Mushroom "Jerky" ...
By Gena Hamshaw

♦ 77 Save ▴
7 Vegetables Italians Do Best, and 20 Ways to Make Them
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7 Vegetables Italians D...
By Caroline Lange

♦ 22 Save ▴
Spicy Oven-Roasted Okra
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Spicy Oven-Roasted Okra
By amber wilson | for the love...

♦ 103 Save ▴
Buttery Braised Belgian Endive
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Buttery Braised Belgian...
By amber wilson | for the love...

♦ 60 Save ▴
Celery Soup with celery leaf, asian pear and blue cheese relish.
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Celery Soup with celery...
By nykavi

♦ 21 Save ▴
Herbed Butternut Squash Chips
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Herbed Butternut Squash...
By Merrill Stubbs

♦ 683 Save ▴
Grace Young's Stir-Fried Lettuce
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Grace Young's Stir-Frie...
By Kristen Miglore

♦ 91 Save ▴
Spice-Roasted Cauliflower with Pine Nuts and Tahini Drizzle
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Spice-Roasted Cauliflow...
By kedivine

♦ 114 Save ▴
12 Ways to Make Cabbage Sexy
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12 Ways to Make Cabbage...
By Brette Warshaw

♦ 61 Save ▴
Summer Squash Gratin with Salsa Verde and Gruyere
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Summer Squash Gratin wi...
By Amanda Hesser

♦ 1,759 Save ▴
Slightly Spicy Asparagus with Warm Anchovy Shallot Citrus Vinaigrette
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Slightly Spicy Asparagu...
By Phyllis Grant

♦ 24 Save ▴
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
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The Genius Secret Ingre...
By Kristen Miglore

♦ 187 Save ▴
Barbara Kafka's Marinated Eggplant
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Barbara Kafka's Marinat...
By Genius Recipes

♦ 763 Save ▴
Artichokes with Parsley and Preserved Lemon Pesto
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Artichokes with Parsley...
By solmstea

♦ 423 Save ▴
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