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Crispy Parmesan Cauliflower Tots
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Crispy Parmesan Cauliflower Tots
Food52

Weeknight Pasta with Caramelized Cabbage, Sage-Infused Brown Butter & Walnuts
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Spring Vegetable Panzanella with Poached Eggs
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Spring Vegetable Panzanella with Poached Eggs

Priya Krishna's Bombay Toast With Roasted Aloo Gobhi
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Miso-Mushroom Pasta
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Miso-Mushroom Pasta

Fusilli with Kale-Cashew Pesto
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Fusilli with Kale-Cashew Pesto

White Pasta with Garlic Parmigiano Breadcrumbs
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White Pasta with Garlic Parmigiano Breadcrumbs
sdebrango

Vegan Dark Chocolate-Gingerbread Thumbprint Cookies
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Spaghetti Squash with Kale Pesto and Burrata
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Spaghetti Squash with Kale Pesto and Burrata

Deb Perelman’s Winter Slaw With Farro
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Deb Perelman’s Winter Slaw With Farro

Souped-Up Tomato Soup
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Souped-Up Tomato Soup

L’Artusi’s Famous Mushroom Ragu With Fresh Garganelli
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Roasted Apple & Fennel Salad With Toasted Hazelnuts & Goat Cheese
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Gnocchetti with Lemon and Goat Cheese
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Gnocchetti with Lemon and Goat Cheese
Emiko

Porcini Mushroom Risotto
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Porcini Mushroom Risotto

Sweet & Smoky Roasted Carrots
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Sweet & Smoky Roasted Carrots

Coconut Milk-Braised Eggplant with Shiitakes and Scallions
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Tagliarini with Asparagus and Herbs
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Tagliarini with Asparagus and Herbs
Food52

Fennel-Pistachio Pesto Lasagna
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Fennel-Pistachio Pesto Lasagna

Shaved Brussels Sprouts with Brown Butter Vinaigrette, Walnuts & Pecorino
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