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Jess Gonzalez

Barbara Kafka's Simplest Roast Chicken

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Barbara Kafka's Simplest Roast Chicken
By: Kristen Miglore

10 Make-Ahead Thanksgiving Recipes

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10 Make-Ahead Thanksgiving Recipes
By: Marian Bull

Five Thanksgiving Menus from the Food52 Community

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Five Thanksgiving Menus from the Food52 Community
By: Marian Bull

5 Thanksgiving Disasters and How to Fix Them

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5 Thanksgiving Disasters and How to Fix Them
By: Marian Bull

A Last-Minute Thanksgiving Menu

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A Last-Minute Thanksgiving Menu
By: Brette Warshaw

8 Ways to Repurpose Thanksgiving Leftovers

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8 Ways to Repurpose Thanksgiving Leftovers
By: Marian Bull

How to Make Any Risotto in 5 Steps

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How to Make Any Risotto in 5 Steps
By: Kristen Miglore

How to Make Any Puréed Vegetable Soup in 5 Steps

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How to Make Any Puréed Vegetable Soup in 5 Steps
By: Kenzi Wilbur

How to Make Any Stir-Fried Noodles in 6 Steps

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How to Make Any Stir-Fried Noodles in 6 Steps
By: thirschfeld

Dinner Tonight: Leek Risotto + Italian Celery Salad

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Dinner Tonight: Leek Risotto + Italian Celery Salad
By: Sarah_Sherwood

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

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How to Make Any Marinara Sauce in 5 Steps (and 20...
By: cookinginvictoria

Toasted Goat Cheese Crostini with Basil and Red Onion Jam

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Toasted Goat Cheese Crostini with Basil and Red O...
By: Jestei

Noodles in the Time of Cholera

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Noodles in the Time of Cholera
By: Nicholas Day

7 Ricotta Recipes, Savory and Sweet

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7 Ricotta Recipes, Savory and Sweet
By: Sarah_Sherwood

How to Make any Galette (or Crostata) in 7 Steps

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How to Make any Galette (or Crostata) in 7 Steps
By: Rebecca Vitale

Cleaning and Cooking Shellfish

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Cleaning and Cooking Shellfish
By: Brette Warshaw

Rao's Meatballs

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Rao's Meatballs
By: Kristen Miglore

One Large Pizza, Hold the Cheese

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One Large Pizza, Hold the Cheese
By: Gena Hamshaw

Cooked Salsa Verde

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Cooked Salsa Verde
By: Pati Jinich

7 Bean Recipes for the Broke Kitchen

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7 Bean Recipes for the Broke Kitchen
By: Gabriella Paiella

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