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104 Items

Jess Gonzalez

Barbara Kafka's Simplest Roast Chicken

by: Kristen Miglore

10 Make-Ahead Thanksgiving Recipes

by: Marian Bull

Five Thanksgiving Menus from the Food52 Community

by: Marian Bull

5 Thanksgiving Disasters and How to Fix Them

by: Marian Bull

A Last-Minute Thanksgiving Menu

by: Brette Warshaw

8 Ways to Repurpose Thanksgiving Leftovers

by: Marian Bull

How to Make Any Risotto in 5 Steps

by: Kristen Miglore

How to Make Any Puréed Vegetable Soup in 5 Steps

by: Kenzi Wilbur

How to Make Any Stir-Fried Noodles in 6 Steps

by: thirschfeld

Dinner Tonight: Leek Risotto + Italian Celery Salad

by: Sarah_Sherwood

How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)

by: cookinginvictoria

Toasted Goat Cheese Crostini with Basil and Red Onion Jam

by: Jestei

Noodles in the Time of Cholera

by: Nicholas Day

7 Ricotta Recipes, Savory and Sweet

by: Sarah_Sherwood

How to Make any Galette (or Crostata) in 7 Steps

by: Rebecca Vitale

Cleaning and Cooking Shellfish

by: Brette Warshaw

Rao's Meatballs

by: Kristen Miglore

One Large Pizza, Hold the Cheese

by: Gena Hamshaw

Cooked Salsa Verde

by: Pati Jinich

7 Bean Recipes for the Broke Kitchen

by: Gabriella Paiella