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104 Items
Jess Gonzalez
Barbara Kafka's Simplest Roast Chicken
by:
Kristen Miglore
10 Make-Ahead Thanksgiving Recipes
by:
Marian Bull
Five Thanksgiving Menus from the Food52 Community
by:
Marian Bull
5 Thanksgiving Disasters and How to Fix Them
by:
Marian Bull
A Last-Minute Thanksgiving Menu
by:
Brette Warshaw
8 Ways to Repurpose Thanksgiving Leftovers
by:
Marian Bull
How to Make Any Risotto in 5 Steps
by:
Kristen Miglore
How to Make Any Puréed Vegetable Soup in 5 Steps
by:
Kenzi Wilbur
How to Make Any Stir-Fried Noodles in 6 Steps
by:
thirschfeld
Dinner Tonight: Leek Risotto + Italian Celery Salad
by:
Sarah_Sherwood
How to Make Any Marinara Sauce in 5 Steps (and 20 Minutes)
by:
cookinginvictoria
Toasted Goat Cheese Crostini with Basil and Red Onion Jam
by:
Jestei
Noodles in the Time of Cholera
by:
Nicholas Day
7 Ricotta Recipes, Savory and Sweet
by:
Sarah_Sherwood
How to Make any Galette (or Crostata) in 7 Steps
by:
Rebecca Vitale
Cleaning and Cooking Shellfish
by:
Brette Warshaw
Rao's Meatballs
by:
Kristen Miglore
One Large Pizza, Hold the Cheese
by:
Gena Hamshaw
Cooked Salsa Verde
by:
Pati Jinich
7 Bean Recipes for the Broke Kitchen
by:
Gabriella Paiella
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