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Veggies
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Elessar
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Peruvian Swiss Chard Pie
By:
Carlos C. Olaechea
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Indian-Spiced Vegan Potato Burger
By:
Annada Rathi
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Roasted Carrots with Carrot Top Pesto and Burrata
By:
Kenzi Wilbur
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Patricia Wells' Green Lentil Salad
By:
Genius Recipes
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Gnocchi Verde (Spinach and Ricotta Dumplings)
By:
Sarah Jampel
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Lacinato Kale Gratin
By:
Marian Bull
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Spinach Gratin
By:
Lizthechef
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Deviled Avocados
By:
clotilde
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Roasted Cauliflower with Gremolata Bread Crumbs
By:
TheThinChef
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Batsaria (Phyllo-less Spanakopita)
By:
cookbookchick
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Spinach Madeline
By:
Food52
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Ina Garten’s Parmesan-Roasted Broccoli
By:
Genius Recipes
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Fennel and Mushroom Paté with Grainy Mustard
By:
Laura Wright | The First ...
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Chickpea Bolognese
By:
inpatskitchen
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Vegan Lentil Shepherd’s Pie with Parsnip and and ...
By:
Gena Hamshaw
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Vegan Kale and White Bean Korma
By:
Alexandra Tallulah
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Grilled Bok Choy with Miso Gochujang Butter
By:
Sarah | Wisconsin from Sc...
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Grilled Baby Bok Choy with Miso Butter
By:
lbrussell
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Collard Greens and Cheddar Cheese Pakoras
By:
Rinku Bhattacharya /Spice...
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Pasta with Prosciutto, Snap Peas, Mint and Cream
By:
lechef
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