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Maryland Knows How to Make a Damn Fine Fudge Cake
By:
Posie (Harwood) Brien
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Four Generation Peach Pie with Coconut Meringue C...
By:
wanderash
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Max Falkowitz' Best (and Easiest) Frozen Yogurt R...
By:
Genius Recipes
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Grab an Energy Ball & Fly Right Through That 3 PM...
By:
Sarah Jampel
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Mango Srikhand
By:
Panfusine
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The River Café's Strawberry Sorbet
By:
Genius Recipes
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Tahini Mousse Pie
By:
Danielle Oron
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Nancy Silverton's Whipped Cream
By:
Genius Recipes
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Orange Blossom Candied Cranberries
By:
CozyDelicious
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Blueberry Schlumpf
By:
Marian Bull
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Five Minute, No-Bake Vegan Granola Bars
By:
Gena Hamshaw
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Frozen Bananas Dipped in Mexican Chocolate Ganach...
By:
indieculinary
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Lemon Poppy Seed Homemade Larabars
By:
Kitchen Vignettes
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Peanut, Oat & Apricot Bites with Salted Chocolate
By:
Pinch&Swirl
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No-Bake Triple Chocolate Brownies
By:
Faith Durand
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Strawberry-Rhubarb Fool
By:
Faith Durand
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Avocado Chocolate Mousse
By:
zora
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Hervé This' Chocolate Mousse
By:
Genius Recipes
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Yogurt with Toasted Quinoa, Dates, and Almonds
By:
Amanda Hesser
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Shrikhand - A creamy yogurt pudding with cardamom
By:
kulsum Kunwa
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