Middle Eastern

Alexandra Ainatchi

"Ottolenghi-fied" Sweet Potatoes

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"Ottolenghi-fied" Sweet Potatoes
By: Emma Laperruque

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Mamool
By: Azhar Hashem

Alice Medrich's Labneh (Lebni, Labni) Tart

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Alice Medrich's Labneh (Lebni, Labni) Tart
By: Nicholas Day

3 Different Takes on Shakshuka (All Are Winners!)

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3 Different Takes on Shakshuka (All Are Winners!)
By: Sarah Jampel

Chocolate Pomegranate Truffles

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Chocolate Pomegranate Truffles
By: Madhuja

5 Unexpected Ways to Use Tahini

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5 Unexpected Ways to Use Tahini
By: Hillary Pollak

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Harissa
By: Kitchen Konfidence

Brown Butter Granola with Honey and Sumac

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Brown Butter Granola with Honey and Sumac
By: EmilyC

Pomegranate Roasted Carrots

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Pomegranate Roasted Carrots
By: Melissa Clark

How Do I Love Thee Muhammara?

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How Do I Love Thee Muhammara?
By: Kitchen Butterfly

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Fattoush
By: Rivka

Stove-Top Flatbread

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Stove-Top Flatbread
By: Izy Hossack

Zahav's Hummus Tehina

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Zahav's Hummus Tehina
By: Genius Recipes

Stop Searching for Pomegranate Molasses & Make it at Home

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Stop Searching for Pomegranate Molasses & Make it...
By: Riddley Gemperlein-Schirm

Halawa Truffles

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Halawa Truffles
By: Suzanne Zeidy

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Baked Halva
By: jessicamclement

Chickpea Flour (Besan) Laddu

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Chickpea Flour (Besan) Laddu
By: Nik Sharma

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

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Moroccan-Style Almond Milk with Orange Blossom Wa...
By: onetribegourmet

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

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How to Make Sticky, Messy, Syrupy Baklava Without...
By: Azora Zoe Paknad

A *Non-Doughnut* Fried Food to Eat During Hanukkah

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A Non-Doughnut Fried Food to Eat During Hanukkah
By: Alice Medrich

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