Middle Eastern

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Alexandra Ainatchi

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"Ottolenghi-fied" Sweet Potatoes

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"Ottolenghi-fied" Sweet...
By Emma Laperruque

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Mamool
By Azhar Hashem

Alice Medrich's Labneh (Lebni, Labni) Tart

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Alice Medrich's Labneh ...
By Nicholas Day

3 Different Takes on Shakshuka (All Are Winners!)

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3 Different Takes on Sh...
By Sarah Jampel

Chocolate Pomegranate Truffles

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Chocolate Pomegranate T...
By Madhuja

5 Unexpected Ways to Use Tahini

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5 Unexpected Ways to Us...
By Hillary Pollak

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Harissa
By Kitchen Konfidence

Brown Butter Granola with Honey and Sumac

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Brown Butter Granola wi...
By EmilyC

Pomegranate Roasted Carrots

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Pomegranate Roasted Car...
By Melissa Clark

How Do I Love Thee Muhammara?

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How Do I Love Thee Muha...
By Kitchen Butterfly

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Fattoush
By Rivka

Stove-Top Flatbread

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Stove-Top Flatbread
By Izy Hossack

Zahav's Hummus Tehina

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Zahav's Hummus Tehina
By Genius Recipes

Stop Searching for Pomegranate Molasses & Make it at Home

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Stop Searching for Pome...
By Riddley Gemperlein-Schirm

Halawa Truffles

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Halawa Truffles
By Suzanne Zeidy

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Baked Halva
By jessicamclement

Chickpea Flour (Besan) Laddu

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Chickpea Flour (Besan) ...
By A Brown Table

Moroccan-Style Almond Milk with Orange Blossom Water & Cinnamon

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Moroccan-Style Almond M...
By onetribegourmet

How to Make Sticky, Messy, Syrupy Baklava Without a Recipe

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How to Make Sticky, Mes...
By Zoe Paknad

A *Non-Doughnut* Fried Food to Eat During Hanukkah

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A Non-Doughnut Fried ...
By Alice Medrich

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