desserts

Kelly

Hannah Bronfman's No Cook Chocolate Mousse, With Avocado

by: Ella Quittner
4.4 out of 5 stars (7 ratings)

Yogurt Whipped Cream

by: Genius Recipes
3.8 out of 5 stars (4 ratings)

This One-Ingredient Chocolate Mousse Recipe Is Pure Magic

by: Kristen Miglore

Maida Heatter's Lemon Buttermilk Cake

by: Genius Recipes
4.4 out of 5 stars (58 ratings)

Instant Pot Tres Leches Bread Pudding

by: Urvashi Pitre
4.8 out of 5 stars (5 ratings)

A 5-Minute Peanut Butter & Jelly Mug Cake (That Happens to Be Gluten-Free)

by: Eric Kim

Crunchy Chocolate Lace With Olive Oil & Sea Salt

by: Alice Medrich
3.5 out of 5 stars (4 ratings)

A 15-Minute Lava Cake for When You Need a Little Chocolate

by: Eric Kim

Honey-Poached Pears With Burrata Is Winter’s New Favorite Dessert

by: Emma Laperruque

J. Kenji López-Alt’s 10-Minute Lime Cracker Pie

by: Genius Recipes
4.6 out of 5 stars (36 ratings)

Richard Sax’s Chocolate Cloud Cake

by: Genius Recipes
3.9 out of 5 stars (93 ratings)

“Sourdough” Chocolate Chip Cookies

by: Grant Melton
4.0 out of 5 stars (18 ratings)

Ian Knauer’s Chocolate Eggplant Cakes

by: Genius Recipes
4.3 out of 5 stars (41 ratings)

Renee Erickson’s Peach Cobbler with Hot Sugar Crust

by: Genius Recipes
4.2 out of 5 stars (62 ratings)

Food Processor Pound Cake

by: Alice Medrich
4.5 out of 5 stars (14 ratings)

Oreo Balls

by: Katie Macdonald
4.5 out of 5 stars (8 ratings)

Lime Posset With Graham Cracker Streusel

by: Emma Laperruque
4.4 out of 5 stars (29 ratings)

Slab Shortcake with Roasted Rhubarb

by: Erin Jeanne McDowell
4.3 out of 5 stars (4 ratings)

Coconuttiest Coconut Cream Pie

by: Emma Laperruque
4.4 out of 5 stars (7 ratings)

Squidgy White Chocolate Cake (Kladdkaka)

by: Posie (Harwood) Brien
4.8 out of 5 stars (5 ratings)