dinner

Justine Simonson

Ottolenghi's Burrata With Grilled Grapes & Basil

by: Food52
4.1 out of 5 stars (20 ratings)

Ottolenghi's Lamb & Pistachio Patties (Meatballs) With Sumac Yogurt Sauce

by: Food52
4.7 out of 5 stars (14 ratings)

Grandma Utley's Country Captain Chicken

by: Erin Byers Murray
4.5 out of 5 stars (13 ratings)

Why Haven’t We Been Roasting Chicken Like This All Along?

by: Brinda Ayer

Martha Stewart's One-Pan Pasta

by: Genius Recipes
3.9 out of 5 stars (86 ratings)

Marcella Hazan's Tomato Sauce With Onion & Butter

by: Genius Recipes
4.2 out of 5 stars (112 ratings)

Judy Hesser’s Oven-Fried Chicken

by: Genius Recipes
4.2 out of 5 stars (98 ratings)

Moro's Warm Squash & Chickpea Salad with Tahini

by: Genius Recipes
4.4 out of 5 stars (9 ratings)

Chard Salad with Garlic Breadcrumbs and Parmesan

by: Merrill Stubbs
4.4 out of 5 stars (9 ratings)

Jamie Oliver’s Tender & Crisp Chicken Legs With Sweet Tomatoes & Basil

by: Genius Recipes
4.3 out of 5 stars (62 ratings)

How to Turn Tonight's Vegetable Scraps Into Tomorrow's Dinner

by: Emma Laperruque

Linguine With Clams, Parsley & Lemon

by: Amanda Moose
4.4 out of 5 stars (7 ratings)

Swedish Meatballs & Cream Sauce (Köttbullar Och Gräddsås)

by: swedishturkey
4.2 out of 5 stars (11 ratings)

Engagement Roast Chicken With Carrot Panzanella

by: Eric Kim
5.0 out of 5 stars (8 ratings)

18 Lightning-Quick Chicken Recipes for Conquering Any Weeknight

by: Katie Macdonald

Spicy Korean Chicken & Potato Stew (Dakdoritang)

by: Eric Kim
4.4 out of 5 stars (15 ratings)

The Key to the Most Flavorful Braised Chicken on the Block

by: Kristen Miglore

The Best Chicken Breast Recipe You've Never Heard Of

by: Emma Laperruque

Brussels Sprouts Caesar Salad

by: Josh Cohen
4.1 out of 5 stars (16 ratings)

Slow-Cooker Beef Stroganoff With Mushrooms

by: Eric Kim
3.7 out of 5 stars (63 ratings)