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BakersFancy
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Bagel & Lox Kreplach With Spicy Chili Oil From Me...
By:
Meryl Feinstein, Pasta So...
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Roasted Autumn Vegetables with Walnut-Miso Sauce
By:
Diana Henry
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Gingered Carrot and Nut Pâté
By:
savorthis
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Laurie Colwin's Rosemary Walnuts
By:
Food52
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Heidi Swanson’s Parmesan Cheese Spread
By:
Genius Recipes
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Savory Vegetable Cake
By:
Medha | Farm on Plate
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Brown Butter Cupcake Brownies
By:
Phyllis Grant
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Miso Caramel
By:
theminx
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Short Rib Chili
By:
lastnightsdinner
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Danish Kringle
By:
hardlikearmour
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Olive all'Ascolana
By:
arielleclementine
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Yotam Ottolenghi & Sami Tamimi's Basic Hummus
By:
Genius Recipes
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Rakott Káposzta, aka Baked Sauerkraut, aka Sauerk...
By:
Chris Hagan
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Spiced Cider Jellies
By:
thirschfeld
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Maple Persimmon Upside-Down Cake with Maple Cream
By:
vvvanessa
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Cheese Crispettes
By:
drbabs
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Challah Baked on the Grill
By:
Camille Storch
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Browned Butter Pecan Ice Cream
By:
MrsMehitabel
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Fig & Blue Cheese Savories
By:
TheRunawaySpoon