basics

Escoffier’s “Spices” (Recipe 181), adapted for Today’s Home Cook
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Swiss Meringue
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Swiss Meringue

Spicy Turkey Meatloaf
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Spicy Turkey Meatloaf

Maple Syrup and Dijon Vinaigrette
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Maple Syrup and Dijon Vinaigrette

Four & Twenty Blackbirds' All-Butter Crust
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Four & Twenty Blackbirds' All-Butter Crust
ElsenEM

Stella Parks' No-Stress, Super-Flaky Pie Crust
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Parmesan Mousse
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Parmesan Mousse

Yotam Ottolenghi & Sami Tamimi's Basic Hummus
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Michel Guérard's Sauce Vierge
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Michel Guérard's Sauce Vierge