from the sea

Sole Dugléré
Cover Photo

Sole Dugléré

Brigit Binns' Crab Cakes
Cover Photo

Brigit Binns' Crab Cakes

Seared Scallops with Spring Onion and Tarragon Cream
Cover Photo
Roasted Salmon with a Cheat's Vietnamese Caramel Sauce
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Mussels Dijonnaise (Steamed Mussels with Mustard Sauce)
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Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus
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Salmon Papillotes with Red Peppercorns, Lime and Fresh Ginger
Cover Photo