What We Eat This Week

Slightly Smoky Mixed-Bean Chili
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Slightly Smoky Mixed-Bean Chili
creamtea

Chitra Agrawal's Coconut Dal with Turmeric Rice
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Chitra Agrawal's Coconut Dal with Turmeric Rice
Food52

Cauliflower Korma With Blackened Raisins (Gobhi Korma) From Meera Sodha
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Kale and Anchovy Salad
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Kale and Anchovy Salad

Chicken Adobo
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Chicken Adobo

Cocoa Coriander Chili From Jenn de la Vega
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Cocoa Coriander Chili From Jenn de la Vega

Kabocha Squash & Tofu Curry
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Kabocha Squash & Tofu Curry

Bacon & Egg Fried Cauliflower Rice
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Bacon & Egg Fried Cauliflower Rice

Pasta With Broccoli-Cheddar Sauce
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Pasta With Broccoli-Cheddar Sauce

Niloufer Ichaporia King’s Turkey (or Chicken or Pork) Parsi Burgers
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San Bei (Taiwanese Three Cup) Tofu and Ramen
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Make-Ahead Beef & Three-Cheese Noodle Casserole
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Creamy Garlic Chicken
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Creamy Garlic Chicken

Roasted Sausage with Broccoli and Fennel
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Roasted Sausage with Broccoli and Fennel
EmilyC

Hunter's-Style Chicken
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Hunter's-Style Chicken

Weeknight Ragù
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Weeknight Ragù

Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine

Seriously Delicious Ribs
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Seriously Delicious Ribs