What We Eat This Week

Weeknight Ragù
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Weeknight Ragù

Judy Rodgers' Lentils Braised in Red Wine
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Judy Rodgers' Lentils Braised in Red Wine

Seriously Delicious Ribs
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Seriously Delicious Ribs

Switchel
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Switchel

Green With Envy
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Green With Envy

Greek Salad with Fennel
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Greek Salad with Fennel

Feta Frozen Yogurt with Blood Orange and Mint Granita!
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Ntomatakia kai feta
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Ntomatakia kai feta
yella

Lamb Biftekia with Anchovy, Sun-Dried Tomato, and Mint
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Zahav's Hummus Tehina
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Zahav's Hummus Tehina

Smoky, Spicy Vegetarian Pasta with Eggs and Mushrooms
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Spanish Baked Rice with Chorizo and Chickpeas
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Spanish Baked Rice with Chorizo and Chickpeas
EmilyC

Gochujang Sunday Sauce
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Gochujang Sunday Sauce
Irene Yoo

Aloo Gobi
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Aloo Gobi

Palak Paneer Recipe
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Palak Paneer Recipe

Anytime Jambalaya
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Anytime Jambalaya

Filipino Chicken Porridge (Arroz Caldo)
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Filipino Chicken Porridge (Arroz Caldo)

Tomato Eggplant Curry with Chile & Lime
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