How Not to Die

Carrot, Sweet Potato, and Red Lentil Soup with Moroccan Flavors
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Roasted Sweet Potato and Black Bean Salad with Chile Dressing
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Roasted Mushrooms with Sherry + Creamy Polenta
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Olive Oil–Braised Chickpeas From Joy the Baker
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Heidi Swanson's Pan-Fried Giant White Beans with Kale
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Chickpea Taco Bowls
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Chickpea Taco Bowls

Yes-We-Can-Have-Sweet Potatoes-for-Dinner Salad
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Cauliflower Fennel Salad with Roasted Lemon & Shallot Salsa Verde
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Maricel E. Presilla's Cuban Avocado, Watercress & Pineapple Salad
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Sheet Pan Roast Chicken and Cabbage
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Sheet Pan Roast Chicken and Cabbage

One-Pan Bucatini with Leeks and Lemon
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One-Pan Bucatini with Leeks and Lemon

Curried Lentils with Coconut Milk
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Curried Lentils with Coconut Milk