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The 10 Best Ways to Eat Raw Vegetables
By:
Amelia Vottero
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Caramelized Black Pepper Chicken From Charles Phan
By:
Genius Recipes
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Instant Pot Butter Chicken by Urvashi Pitre
By:
Urvashi Pitre
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Garibaldis
By:
Carlos C. Olaechea
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One-Pot Chicken Adobo Is the Most Delicious Way t...
By:
Amelia Rampe
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Baked Sweet Potatoes with Spiced Lentil Salad & L...
By:
Gena Hamshaw
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Yotam Ottolenghi's Sweet Corn Polenta with Eggpla...
By:
Genius Recipes
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Crispy Coconut Kale With Roasted Salmon & Coconut...
By:
Ashley Couse | Bloom & No...
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Farro Risotto with Greens and Feta
By:
Alexandra Stafford
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Rhubarb Upside-Down Cake
By:
Kenzi Wilbur
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Roasted Delicata Squash Stuffed with Autumn Farro
By:
danielle majeika | the pe...
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Joanne Chang's Hot and Sour Soup
By:
Kristen Miglore
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Miso-Maple Roasted Roots
By:
Nicholas Day
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Oven Butternut Squash Risotto
By:
Jacky
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Peach Tart
By:
Amanda Hesser
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Extraordinary Marinated and Roasted Chicken, Pota...
By:
Selma | Selma's Table
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Cooked Green Salsa (Salsa Verde)
By:
Pati Jinich
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Sweet Potato Lentil Curry Soup
By:
sarah kieffer | the vanil...
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Nigel Slater's Really Good Spaghetti Bolognese
By:
Genius Recipes
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Buffalo Mozzarella with Balsamic Glazed Plums, Pi...
By:
Brita
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