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Linsey Sowa
Genius Ratatouille From Alice Waters
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Genius Ratatouille From Alice Waters
By: Genius Recipes

4.2 out of 5 stars (22 ratings)
Fried Green Tomatoes with Panko and Parmesan
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Fried Green Tomatoes with Panko and Parmesan
By: Amanda Hesser

5.0 out of 5 stars (2 ratings)
Roasted Corn with Lime, Parmesan and Chili
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Roasted Corn with Lime, Parmesan and Chili
By: Merrill Stubbs

5.0 out of 5 stars (1 ratings)
Taiwanese Style Street Corn
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Taiwanese Style Street Corn
By: Joy Huang | The Cooking o...

Spicy, Smoky Vegan "Chorizo" Dip
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Spicy, Smoky Vegan "Chorizo" Dip
By: Izy Hossack

4.6 out of 5 stars (7 ratings)
José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo
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José Pizarro's Salt-Crusted Potatoes with Cilantr...
By: Genius Recipes

4.3 out of 5 stars (4 ratings)
Why You Should Braise Your Beans (& 6 Ways to Make Them Dinner)
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Why You Should Braise Your Beans (& 6 Ways to Mak...
By: Catherine Lamb

Alon Shaya's Whole Roasted Cauliflower and Whipped Goat Cheese
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Alon Shaya's Whole Roasted Cauliflower and Whippe...
By: Genius Recipes

4.3 out of 5 stars (31 ratings)
Mezzi Rigatoni with Broccoli Pesto and Smoked Mozzarella
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Mezzi Rigatoni with Broccoli Pesto and Smoked Moz...
By: Josh Cohen

4.5 out of 5 stars (8 ratings)
Toasted Farro Salad with Roasted Leeks and Root Vegetables
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Toasted Farro Salad with Roasted Leeks and Root V...
By: Elizabeth Stark

4.5 out of 5 stars (4 ratings)
Cabbage Pad Thai with Baked Tofu
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Cabbage Pad Thai with Baked Tofu
By: Alexandra Stafford

4.6 out of 5 stars (7 ratings)
Suspiciously Delicious Cabbage
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Suspiciously Delicious Cabbage
By: fiveandspice

4.4 out of 5 stars (41 ratings)
Okonomiyaki
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Okonomiyaki
By: Midge

4.3 out of 5 stars (12 ratings)
Lacinato Kale Gratin
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Lacinato Kale Gratin
By: Marian Bull

4.8 out of 5 stars (8 ratings)
Alex Raij's Mushroom Confit (Setas Confitadas)
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Alex Raij's Mushroom Confit (Setas Confitadas)
By: Genius Recipes

5.0 out of 5 stars (2 ratings)
Gjelina’s Roasted Cauliflower with Garlic, Parsley & Vinegar
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Gjelina’s Roasted Cauliflower with Garlic, Parsle...
By: KvellintheKitchen

4.8 out of 5 stars (6 ratings)