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Brian

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Pomegranate Braised Lamb Shanks

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Pomegranate Braised Lamb Shanks
By: ieatthepeach

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Short Rib Ragu
By: Minimally Invasive

Tuscan Chicken Liver Paté

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Tuscan Chicken Liver Paté
By: gluttonforlife

Anna Klinger's Grilled Swiss Chard Stems with Anchovy Vinaigrette

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Anna Klinger's Grilled Swiss Chard Stems with Anc...
By: Genius Recipes

Red Roasted Asian Beef Stew

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Red Roasted Asian Beef Stew
By: monkeymom

Secret Ingredient Beef Stew

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Secret Ingredient Beef Stew
By: Cara Eisenpress

Linguine with Sardines, Fennel & Tomato

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Linguine with Sardines, Fennel & Tomato
By: lastnightsdinner

16 Ottolenghi Recipes That Make Our Lives a Little Simpler (& a Lot Tastier)

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16 Ottolenghi Recipes That Make Our Lives a Littl...
By: Brinda Ayer

Miso-Mushroom Pasta

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Miso-Mushroom Pasta
By: Yi Jun Loh

Carrots and Fennel Braised with Orange Zest and Honey

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Carrots and Fennel Braised with Orange Zest and H...
By: Viviane Bauquet Farre

Pot Roast With 40 Cloves of Garlic

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Pot Roast With 40 Cloves of Garlic
By: Emma Laperruque

Summer Vegetable Tian

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Summer Vegetable Tian
By: Dorie Greenspan

16 Summer Veggie Recipes to Make Before It’s Too Late

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16 Summer Veggie Recipes to Make Before It’s Too ...
By: Ella Quittner

Thai-Style Broccoli with Ginger, Coconut Milk & Lime ~ Light & Flavorful

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Thai-Style Broccoli with Ginger, Coconut Milk & L...
By: Jilly Inspired

Drunken Noodles

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Drunken Noodles
By: Alexandra V. Jones

Spicy Pork Larb With Vegetables & Herbs

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Spicy Pork Larb With Vegetables & Herbs
By: Miranda Keyes

Why You Should Put Vinegar On Your Eggs

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Why You Should Put Vinegar On Your Eggs
By: Paula Forbes

Viana La Place's Umbrian Black Olive Panino

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Viana La Place's Umbrian Black Olive Panino
By: Genius Recipes

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White Gazpacho
By: Sonali aka the Foodie Phy...

Cider Brined Pork with Calvados, Mustard and Thyme

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Cider Brined Pork with Calvados, Mustard and Thyme
By: Oui, Chef

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