Salads and Vegetable Sides

Anna Jones' Favorite Lentils with Roasted Tomatoes & Horseradish
Cover Photo
Suzanne Goin's Slow-Cooked Cavolo Nero (a.k.a. Tuscan Kale)
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Heidi Swanson's Pan-Fried Giant White Beans with Kale
Cover Photo
Momofuku's Roasted Brussels Sprouts With Fish Sauce Vinaigrette
Cover Photo
Deborah Madison's Lentil Salad with Mint, Roasted Peppers, and Feta Cheese
Cover Photo
Barbara Kafka's Marinated Eggplant
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Barbara Kafka's Marinated Eggplant

Julia Child's Tian de Courgettes au Riz (Zucchini Tian)
Cover Photo
Jennie Cook's Zucchini Butter
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Jennie Cook's Zucchini Butter

Canal House's Marinated Zucchini
Cover Photo

Canal House's Marinated Zucchini

Grilled Romaine with Corn and Creamy Anchovy Garlic Vinaigrette
Cover Photo
Not-Quite Niçoise with Lime-Chive Cream
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Not-Quite Niçoise with Lime-Chive Cream
creamtea

Trent Pierce's Miso-Creamed Kale
Cover Photo

Trent Pierce's Miso-Creamed Kale

Wintery Braised Red Cabbage, Plus Some Jelly
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Wintery Braised Red Cabbage, Plus Some Jelly

Mission Chinese Food’s Cabbage Salad
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Mission Chinese Food’s Cabbage Salad

Dashi Braised Kabocha Squash
Cover Photo

Dashi Braised Kabocha Squash
savorthis

Pommes Dauphinoise (Potatoes au Gratin)
Cover Photo

Pommes Dauphinoise (Potatoes au Gratin)

Joe Beef's Lentils Like Baked Beans
Cover Photo

Joe Beef's Lentils Like Baked Beans