pasta

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4 Classic Roman Pastas That (Supposedly) Came From a Shepherd's Backpack

by: Sara Jenkins

Haya's Sausage and Peppers

by: Bevi

It Took Me 20 Years to Pin Down Grandma's Gnocchi

by: cdilaura

Tahini Noodles

by: Alexandra V. Jones
4.6 out of 5 stars (8 ratings)

Ravioli alla Sorrentina

by: Meryl Feinstein, Pasta Social Club
5.0 out of 5 stars (5 ratings)

Martha Stewart's One-Pan Pasta

by: Genius Recipes
3.9 out of 5 stars (82 ratings)

Italian Mountain – Style Fresh Tagliatelle with Chanterelle Mushrooms

by: mad&delicacy
4.5 out of 5 stars (4 ratings)

Olive, Artichoke, Kale and Pistachio Couscous

by: Amanda Shulman
4.8 out of 5 stars (4 ratings)

This Genius Pasta Recipe Pretty Much Makes Its Own Sauce

by: Kristen Miglore

A Bright Green, Crushed-Herb Pasta for Summer

by: Posie (Harwood) Brien

Crowd-Pleasing Mac and Cheese for Thanksgiving and Beyond

by: Catherine Lamb

Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This Weekend

by: Catherine Lamb

Herbed Couscous with Apricots

by: mrslarkin
4.3 out of 5 stars (4 ratings)

Israeli Couscous with Lentils, Shallots & Toasted Pine Nuts

by: RellaBellaK

Crispy Kale, Roasted Butternut Squash & Tomato Pappardelle

by: Posie (Harwood) Brien
5.0 out of 5 stars (2 ratings)

Linguine with Red Pesto and Corn

by: Posie (Harwood) Brien
4.7 out of 5 stars (3 ratings)

Pizza Macaroni and Cheese

by: Posie (Harwood) Brien
4.4 out of 5 stars (5 ratings)

The Springiest Pasta with Green Peas, So Many Alliums, and All the Herbs

by: Emma Laperruque

We Can't Get Our Forks Away from This Creamy Asparagus Pasta

by: Hana Asbrink

Mascarpone Mushroom Marsala with Noodles

by: Catherine Lamb
4.0 out of 5 stars (4 ratings)