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Leyanne Taylor
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South African Malva Pudding
By:
Sarah Jampel
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How to Make Any Kind of Custard (& Avoid Any Dast...
By:
Erin Jeanne McDowell
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Apple-Almond Cake (Apfel-Marzipan-Kuchen)
By:
Luisa Weiss
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Popovers
By:
Erin Jeanne McDowell
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Ooey and Gooey Double-Baked Chocolate Cake
By:
Sarah Jampel
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Kindred's Milk Bread
By:
catherine margaret o'donnell
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Louisa's Cake
By:
Jennifer Wagner
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Mallomar Pie
By:
Erin Jeanne McDowell
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The Most Famous Cake on the Amalfi Coast
By:
Emiko
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Jessica Fechtor's Five-Fold Challah
By:
Genius Recipes
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Deep-Dish Cherry Pie
By:
Erin Jeanne McDowell
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Anadama Bread
By:
Posie (Harwood) Brien
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Orange Cannoli Pancakes
By:
Rachel (Simple Seasonal)
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Bill Smith's Atlantic Beach Pie
By:
Genius Recipes
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Cinnamon Rolls
By:
Erin Jeanne McDowell
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Legendary Blueberry Biscuits
By:
Alchemist
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Cornmeal-Cherry Scones
By:
Nicholas Day
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Brown Sugar Pound Cake
By:
Posie (Harwood) Brien
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Tarte Tropézienne
By:
Dorie Greenspan
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Your Pastry Cream Can Do Better
By:
Alice Medrich
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