Vegan

Cashew Milk–Braised Cabbage With Crunchy Chile Oil
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Whipped Hummus With Roasted Carrots & Za’atar Oil From Hetty McKinnon
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Herby Pasta Salad With Tempeh Bacon & Roasted Vegetables
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Black Bean–Chipotle Falafel Burgers From Joe Yonan
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3-Ingredient Oatmeal Cookies
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3-Ingredient Oatmeal Cookies

Pumpkin Christmas Bread
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Pumpkin Christmas Bread
mrslarkin

Raw Vegan Chocolate Coconut Bars
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Raw Vegan Chocolate Coconut Bars

Vegan Lentil Sloppy Joes
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Vegan Lentil Sloppy Joes

Vegan White Peach Mug Cobbler With Cardamom
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Vegan White Peach Mug Cobbler With Cardamom
Eric Kim

ChefSteps' Genius Roasted Onion Cream
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ChefSteps' Genius Roasted Onion Cream

Anita Lo's Roasted and Pickled Radish Tacos
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Anita Lo's Roasted and Pickled Radish Tacos

One-Pot Kale & Quinoa Pilaf
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One-Pot Kale & Quinoa Pilaf

Chocolate–Peanut Butter Mousse
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Chocolate–Peanut Butter Mousse

Twice-Baked Potatoes With Creamy Chive Pesto
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Twice-Baked Potatoes With Creamy Chive Pesto

Avocado Hummus
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Avocado Hummus
marymary

Quinoa Salad with Hazelnuts, Apple, and Dried Cranberries
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The WFP: Greek Mahogany Potatoes
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The WFP: Greek Mahogany Potatoes
creamtea